LAY’S Ice Cream Sandwiches

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

1 bag crushed LAY'S® Kettle Cooked Original Potato Chips or LAY’S® Classic

2 sticks (1 cup) Butter, unsalted, softened

¾ cup Brown Sugar

¾ cup Granulated Sugar

1 tsp. Vanilla Extract

2 Eggs

2 ¼ cups All Purpose Flour

1 tsp. Baking Soda

¾ tsp. Kosher Salt

1 ½ cup Semi-Sweet Chocolate chips

Directions

1. Preheat oven at 350 °F

2. Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes)

3. Add vanilla and eggs, one at a time, and beat on medium speed until just combined.

4. Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.

5. Stir in approximately half of the crushed Lay’s® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate

6. Refrigerate until dough is chilled.

7. Scoop dough into approximate 3 Tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.

8. Place cookies 2 in. apart on a parchment-lined baking sheet.

9. Bake for approximately 12-14 minutes, or until edges are set and lightly golden.

10. Allow to cool on baking sheet before serving and enjoying!

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 bag crushed LAY'S® Kettle Cooked Original Potato Chips or LAY’S® Classic

Not Available

2 sticks (1 cup) Butter, unsalted, softened

Not Available

¾ cup Brown Sugar

Bowl & Basket Light Brown Sugar, 32 oz

Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.

$2.29$1.15/lb

¾ cup Granulated Sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.19$0.80/lb

1 tsp. Vanilla Extract

Not Available

2 Eggs

Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz

Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.

$3.99$0.33 each

2 ¼ cups All Purpose Flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.

$2.39$0.48/lb

1 tsp. Baking Soda

Bowl & Basket Pure Baking Soda, 16 oz

Add Bowl & Basket Pure Baking Soda, 16 oz to Favorites.Add Bowl & Basket Pure Baking Soda, 16 oz to Favorites.

$0.89$0.06/oz

¾ tsp. Kosher Salt

Bowl & Basket Coarse Kosher Salt, 16 oz

Add Bowl & Basket Coarse Kosher Salt, 16 oz to Favorites.Add Bowl & Basket Coarse Kosher Salt, 16 oz to Favorites.

$1.49$0.09/oz

1 ½ cup Semi-Sweet Chocolate chips

Not Available

Directions

1. Preheat oven at 350 °F

2. Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes)

3. Add vanilla and eggs, one at a time, and beat on medium speed until just combined.

4. Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.

5. Stir in approximately half of the crushed Lay’s® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate

6. Refrigerate until dough is chilled.

7. Scoop dough into approximate 3 Tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.

8. Place cookies 2 in. apart on a parchment-lined baking sheet.

9. Bake for approximately 12-14 minutes, or until edges are set and lightly golden.

10. Allow to cool on baking sheet before serving and enjoying!